Welcome to SideDish’s weekly need-to-know mailing New Bites, from silent shutdowns to opening updates and everything in between, including coronavirus related information.

Fort Worth gets a new badass restaurant (it’s in the name)

San Diego-based GBOD Hospitality Group plans to bring El Chingón to Fort Worth, where restaurant group president and CEO Raymound Davoudi now lives, reports the Dallas Morning News. The 6,000-square-foot “nightlife hotspot” restaurant at 2800 Bledsoe Street will open on Dec. 18, according to a statement. Mexican restaurant favorites include the molcajete bowl filled with grilled meats, sizzling carnitas, grilled elote and queso fresco, as well as the ever-trendy birria tacos.

Nashville’s hot chicken can’t leave North Texas, apparently

It wouldn’t be 2020 without another Hot Chicken opening in Nashville – two, in fact. Hot Chicks Nashville Chicken opened in Plano this week. Dallas Cultural Map had the first word in November about the imminent arrival of this chicken joint. Then Monday, Hot Chicks debuted with “Hot AF” fried chicken alongside alcoholic slushies. Then another quick and relaxed place joins the ranks of Nashville Hot Chicken – I didn’t think our digestive system could handle it, but here we are! Dave’s Hot Chicken is from LA and the brand is slated to open 10 locations across DFW. The first will arrive at 14750 Preston Road, which appears to have once housed a Boston Market.

Pop-up market in the parking lot in Encina

If you’re still on the hunt for holiday gifts or anything to help keep your spirits up this season, head to Oak Cliff on Saturday, December 19. Encina, which recently opened in the former Bolsa space, will host an impressive lineup of pop- up vendors in its parking lot. You’ll find baked goods from Sweet D.’s Pastry Chef Diana Zamora, Dulce De Monze, tamales from CASA MASA, handmade bread and cookies, CBD treats and much more. Encina will serve cocktails and snacks for shoppers. Take a look at deets on Facebook.

Texas Tribune addresses food insecurity

Nine months after the start of the pandemic and food insecurity has only worsened. We’ve seen photos of cars lined up for hours, waiting to collect fresh food and pantry items that local food banks can provide. These food banks, however, are feeling the pinch more than ever. The Texas Tribune reports that food banks may be “less equipped to help hungry households in the new year.” It also reports that more than 2.5 million homes in Texas still did not have enough food to eat in November, according to the US Census Bureau. About two-thirds of these households were Hispanic or black.

Lobby congress of restaurant groups for the relief of restaurants

Since March, the Texas Restaurant Association has been lobbying Congress on behalf of restaurants – big, small, chains and everything in between – to put money in the hands of owners struggling with a pandemic. In a recent email, the organization believes Congress is finally closer than ever to a deal that includes another round of paycheck protection program funds with enhancements to make the money more usable.

(The first rounds of PPP put in place by the government were less useful for small businesses. If they got a PPP loan, they couldn’t use it for invoices; it was designed to pay staff if they wanted to. her loan was canceled. It didn’t help them offset overhead costs.) Learn more about TRA’s 13-point master plan for restaurant survival plan to help the urgently needed restaurant and hospitality industry.

Meanwhile, the whole mission of Coalition of independent restaurants, an organization formed this year by restaurateurs and restaurateurs, urged Congress must provide direct relief (not just loans) to independent foodservice establishments. He is a long-standing supporter of the RESTAURANTS Act, which TRA now includes in the plan cited above. As Congressional leaders prepare to strike a deal on a $ 900 billion relief bill, all is on the ball.

You can sign IRCs letter to Congress here, and urge Congress to pass IRC restaurant relief online form. You can also send an email to Congress through the National Restaurant Association portal.



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